Welcome to East African Cuisine, where every dish tells a story of cultural fusion and culinary heritage. Our menu is a delightful blend of flavors from Arab, Indian, Portuguese, and Bantu African influences, creating a unique and vibrant dining experience.

For centuries, these rich culinary traditions have been handed down through generations, with each recipe carrying the essence of East Africa’s diverse history. Our dishes are crafted with secret recipes that have been lovingly preserved by families, ensuring that every bite is a taste of authenticity.

In the Netherlands, we take pride in offering homemade dishes that are truly unique. From our sumptuous Biryani and Mandi to our delicious Samosas and sweet Swahili Doughnuts, each item is made with the utmost care and dedication to tradition.

At East African Cuisine, we invite you to join us on a culinary journey that celebrates the heritage and flavors of East Africa, right here in Holland.