1. What is Swahili food?

Swahili cuisine is a vibrant and flavorful style of cooking that originates from the East African coast, particularly places like Mombasa in Kenya and Zanzibar in Tanzania. It’s deeply rooted in African traditions but also beautifully layered with influences from Arab, Indian, and Persian, and Portuguese cultures; thanks to centuries of trade and migration along the coast. You’ll find dishes rich in coconut milk, aromatic spices, grilled meats, and fragrant rice. It’s the kind of food that feels like a warm hug; comforting, soulful, and steeped in history. Every bite tells a story of cultural exchange and coastal life.

2. Is Kenyan food the same as Swahili food?

Not quite. Swahili food is actually a unique branch of Kenyan cuisine, mostly found along the coastal areas like Mombasa. It’s shaped by centuries of interaction with Arab, Indian, and Portuguese traders, which gives it a distinct flavor profile. Think coconut milk, fragrant spices, grilled meats, and rice dishes. Kenyan cuisine as a whole is incredibly diverse, with influences from different ethnic groups and regions across the country. Swahili food just happens to be the most flavorful and historically rich parts of that culinary tapestry.

3. What makes East African Cuisine unique kitchen in the Netherlands?

East African Cuisine is the only kitchen in the Netherlands that cooks authentic Swahili dishes from Mombasa and Zanzibar. Our recipes are passed down through generations and everything is made with care, love, and real East African flavor.

4. Where are you located?

We’re based in Rotterdam. We work as a catering and delivery kitchen, and we serve events across the country. You’ll also find us at festivals, pop-ups, and private dinners.

5. Do you offer delivery?

Yes, we deliver selected dishes in and around Rotterdam. For catering and larger orders, we deliver across the Netherlands with advance notice.

6. Can I book you for an event?

Absolutely. We cater weddings, corporate events, cultural festivals, private dinners, and more. Whether it’s a small gathering or a big celebration, we bring East African flavor and hospitality to your table.

6. Do you have vegetarian or vegan options?

Yes, we do. We offer plant-based dishes like mchicha (spiced spinach) and pakora, which are crispy vegetable fritters made with chickpea flour. We’re happy to adjust the menu to fit your dietary needs.

7. Is your food halal?

Yes, all our meat is halal and comes from trusted suppliers.

8. How far in advance should I place a catering order?

For small orders, 48 hours is usually enough. For larger events, we recommend booking 2 to 4 weeks ahead so we can plan everything properly.

9. Do you offer tastings?

Yes, we offer private tastings for clients who are planning events. It’s a great way to explore the menu and make sure everything suits your taste.

10. Can you accommodate food allergies?

Yes, we take allergies seriously. Just let us know in advance and we’ll do our best to adjust ingredients or suggest safe alternatives.

11. How can I place an order or make a booking?

You can reach us by:

• Phone or WhatsApp: 0649950578
• Instagram DM: @eacfoodtruck